Lentil curry
| name | value |
|---|
| ID | FOOD-FNDDS-41311030 |
| Name | Lentil curry |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41311030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Curry sauce | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in curry | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lentils, mature seeds, cooked, boiled, without salt | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |