Yogurt, soy
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-41420380 |
| Name | Yogurt, soy |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Legumes | FNDDS 2021-2023 |
| is_a | Plant-based yogurt | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 41420380 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Soy milk, unsweetened | 73 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Jams and preserves | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soybeans, mature cooked, boiled, without salt | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin D as ingredient | 0.007 | FNDDS 2021-2023 |