Soybean curd, breaded, fried
| name | value |
|---|
| ID | FOOD-FNDDS-41421020 |
| Name | Soybean curd, breaded, fried |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41421020 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 907.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, crumbs, dry, grated, plain | 108 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 14.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 54 | FNDDS 2021-2023 |