Soup, miso or tofu
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-41601070 |
| Name | Soup, miso or tofu |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Legumes | FNDDS 2021-2023 |
| is_a | Ramen and Asian broth-based soups | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 41601070 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Miso | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, broth | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 10 | FNDDS 2021-2023 |