Soup, split pea, with meat
| name | value |
|---|
| ID | FOOD-FNDDS-41602030 |
| Name | Soup, split pea, with meat |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41602030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peas, split, mature seeds, cooked, boiled, without salt | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mirepoix, cooked, as ingredient | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.6 | FNDDS 2021-2023 |