Soup, mulligatawany
| name | value |
|---|
| ID | FOOD-FNDDS-41603030 |
| Name | Soup, mulligatawany |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41603030 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Curry sauce | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mirepoix, cooked, as ingredient | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetables as ingredient in soups | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lentils, mature seeds, cooked, boiled, without salt | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Apple, raw | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 0.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |