Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce
| name | value |
|---|
| ID | FOOD-FNDDS-41812500 |
| Name | Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41812500 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 16.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Ginger root, raw | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 48 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 31.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, beef broth or bouillon canned, ready-to-serve | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, cooked, boiled, drained, without salt | 155.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Broccoli, cooked, as ingredient | 156 | FNDDS 2021-2023 |