Vegetarian stew
| name | value |
|---|
| ID | FOOD-FNDDS-41812800 |
| Name | Vegetarian stew |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 41812800 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Butter, stick, salted | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Okra, frozen, cooked, boiled, drained, without salt | 640 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, canned, packed in tomato juice | 255 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, brown | 4.583 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, paprika | 0.575 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 948 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |