Bread, dough, fried
| name | value |
|---|
| ID | FOOD-FNDDS-51140100 |
| Name | Bread, dough, fried |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 51140100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, bread, white, enriched, unbleached | 822 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 488 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 38.438 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, compressed | 17 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 209.5 | FNDDS 2021-2023 |