Brioche
| name | value |
|---|
| ID | FOOD-FNDDS-51167000 |
| Name | Brioche |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 51167000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, unsalted | 170.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 12.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, with added vitamin D | 81.325 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 150 | FNDDS 2021-2023 |