Breadsticks, hard, reduced sodium
| name | value |
|---|
| ID | FOOD-FNDDS-51184100 |
| Name | Breadsticks, hard, reduced sodium |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 51184100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 44.45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, bread, white, enriched, unbleached | 44.45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 8.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Syrups, corn, light | 1.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, compressed | 1 | FNDDS 2021-2023 |