Pannetone
| name | value |
|---|
| ID | FOOD-FNDDS-51188100 |
| Name | Pannetone |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 51188100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, bread, white, enriched, unbleached | 411 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 28.35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 56.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, whole, 3.25% milkfat, with added vitamin D | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 27.188 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Candied fruit | 84 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon peel, raw | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |