Bread, wheat or cracked wheat, made from home recipe or purchased at bakery
| name | value |
|---|
| ID | FOOD-FNDDS-51301040 |
| Name | Bread, wheat or cracked wheat, made from home recipe or purchased at bakery |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 51301040 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 122 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 12.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Shortening, vegetable, household, composite | 6.406 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, bread, white, enriched, unbleached | 274 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, whole wheat, unenriched | 120 | FNDDS 2021-2023 |