Injera, Ethiopian bread
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-51807000 |
| Name | Injera, Ethiopian bread |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Yeast breads, rolls | FNDDS 2021-2023 |
| is_a | Yeast breads | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 51807000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 1185 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, buckwheat | 360 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Honey | 6.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking soda | 1.15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 7.5 | FNDDS 2021-2023 |