Cornbread, made from home recipe
| name | value |
|---|
| ID | FOOD-FNDDS-52202060 |
| Name | Cornbread, made from home recipe |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 52202060 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornmeal, degermed, enriched, yellow | 138 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 13.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 42 | FNDDS 2021-2023 |