Muffin, wheat bran
| name | value |
|---|
| ID | FOOD-FNDDS-52304010 |
| Name | Muffin, wheat bran |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 52304010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oat bran, raw | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking soda | 5.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Buttermilk, low fat | 488 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Molasses | 160 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 42 | FNDDS 2021-2023 |