Muffin, oatmeal
| name | value |
|---|
| ID | FOOD-FNDDS-52304100 |
| Name | Muffin, oatmeal |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 52304100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 156.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cereals, oats, regular and quick, not fortified, dry | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 13.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 133.34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 112 | FNDDS 2021-2023 |