Muffin, carrot
| name | value |
|---|
| ID | FOOD-FNDDS-52306700 |
| Name | Muffin, carrot |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 52306700 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 13.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, brown | 146.674 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vanilla extract, imitation, no alcohol | 4.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 66.66 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Carrots, mature, raw | 220 | FNDDS 2021-2023 |