Bread, Irish soda
| name | value |
|---|
| ID | FOOD-FNDDS-52408000 |
| Name | Bread, Irish soda |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 52408000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 208.338 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Buttermilk, low fat | 162.675 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 160 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, caraway seed | 4.467 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 4.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking soda | 2.3 | FNDDS 2021-2023 |