Cookie, batter or dough, raw
| name | value |
|---|
| ID | FOOD-FNDDS-53200100 |
| Name | Cookie, batter or dough, raw |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 53200100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 112.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, brown | 54.375 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 140.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 2.3 | FNDDS 2021-2023 |