Baklava
| name | value |
|---|
| ID | FOOD-FNDDS-53441110 |
| Name | Baklava |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 53441110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Sugars, granulated | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 177.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon juice, raw | 31 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vanilla extract, imitation, no alcohol | 13 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Nuts, almonds, whole, raw | 70 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Nuts, pistachio nuts, dry roasted, without salt added | 64 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Nuts, walnuts, English, halves, raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 2.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 224 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Phyllo dough | 453.6 | FNDDS 2021-2023 |