Pastry, made with bean or lotus seed paste filling, baked
| name | value |
|---|
| ID | FOOD-FNDDS-53452120 |
| Name | Pastry, made with bean or lotus seed paste filling, baked |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 53452120 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 300 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, soybean | 21 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 5.925 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mung beans, mature seeds, cooked, boiled, without salt | 187.5 | FNDDS 2021-2023 |