Pastry, cookie type, fried
| name | value |
|---|
| ID | FOOD-FNDDS-53452170 |
| Name | Pastry, cookie type, fried |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 53452170 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 375 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 610 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 102 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vanilla extract, imitation, no alcohol | 1.083 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lemon peel, raw | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Jams and preserves | 92 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 210.7 | FNDDS 2021-2023 |