Pastry, mainly flour and water, fried
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-53452500 |
| Name | Pastry, mainly flour and water, fried |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Cakes, cookies, pies, pastries, bars | FNDDS 2021-2023 |
| is_a | Doughnuts, sweet rolls, pastries | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 53452500 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Tortillas, ready-to-bake or -fry, flour, refrigerated | 80.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 10.417 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 0.65 | FNDDS 2021-2023 |