| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 187.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 9.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 162.675 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vanilla extract, imitation, no alcohol | 2.167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 15.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 66.66 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, cinnamon, ground | 1.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Nuts, walnuts, English, halves, raw | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, whole milk | 123 | FNDDS 2021-2023 |