Cereal, crunch
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-57119000 |
| Name | Cereal, crunch |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Cereals, not cooked | FNDDS 2021-2023 |
| is_a | Ready-to-eat cereal, higher sugar (>21.2g/100g) | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 57119000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Cornmeal, degermed, unenriched, yellow | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cereals, oats, regular and quick, not fortified, dry | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 42 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Industrial oil as ingredient in food | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin B composite in cereals | 0.03 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Folic acid as ingredient | 0.03 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.009 | FNDDS 2021-2023 |