Cereal, rice crispy, flavored
General Information
| name | value |
|---|---|
| ID | FOOD-FNDDS-57216000 |
| Name | Cereal, rice crispy, flavored |
| Type | food |
Taxonomy
| predicate | object | source |
|---|---|---|
| is_subclass_of | Cereals, not cooked | FNDDS 2021-2023 |
| is_a | Ready-to-eat cereal, higher sugar (>21.2g/100g) | FNDDS 2021-2023 |
External Links
| name | value | source |
|---|---|---|
| FNDDS_food_code | 57216000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|---|---|---|
| uses_ingredient_weight(g) | Flour, rice, white, unenriched | 60 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 40 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.9 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin B composite in cereals | 0.015 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Folic acid as ingredient | 0.012 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.009 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin D as ingredient | 0.05 | FNDDS 2021-2023 |