Cereal, multigrain
| name | value |
|---|
| ID | FOOD-FNDDS-57301600 |
| Name | Cereal, multigrain |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 57301600 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, unenriched, unbleached | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, rice, white, unenriched | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cereals, oats, regular and quick, not fortified, dry | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornmeal, degermed, unenriched, yellow | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fiber, total dietary, as ingredient | 1.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, canola | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.009 | FNDDS 2021-2023 |