Cereal, K's, plain
| name | value |
|---|
| ID | FOOD-FNDDS-57344000 |
| Name | Cereal, K’s, plain |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 57344000 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, unenriched, unbleached | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, rice, white, unenriched | 36 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 13 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fiber, total dietary, as ingredient | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin B composite in cereals | 0.015 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Folic acid as ingredient | 0.059 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.027 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin D as ingredient | 0.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin C as ingredient | 0.023 | FNDDS 2021-2023 |