Cereal, K's, flavored
| name | value |
|---|
| ID | FOOD-FNDDS-57344010 |
| Name | Cereal, K’s, flavored |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 57344010 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, unenriched, unbleached | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, rice, white, unenriched | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 29 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fiber, total dietary, as ingredient | 0.7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin B composite in cereals | 0.015 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Folic acid as ingredient | 0.03 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.027 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin D as ingredient | 0.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin C as ingredient | 0.023 | FNDDS 2021-2023 |