Cereal, other, peanut butter
| name | value |
|---|
| ID | FOOD-FNDDS-57420140 |
| Name | Cereal, other, peanut butter |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 57420140 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Cornmeal, degermed, unenriched, yellow | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cereals, oats, regular and quick, not fortified, dry | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fiber, total dietary, as ingredient | 0.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, canola | 7 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy protein isolate | 2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peanut butter, smooth style, without salt | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin B composite in cereals | 0.015 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Folic acid as ingredient | 0.012 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Iron as ingredient | 0.009 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Calcium as ingredient | 0.032 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin D as ingredient | 0.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vitamin C as ingredient | 0.023 | FNDDS 2021-2023 |