| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 187.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 18.75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 4.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 20.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, pasta, spaghetti/marinara, ready-to-serve | 128 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 13.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, ripe, canned (small-extra large) | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sausage, Italian, pork, mild, cooked, pan-fried | 53 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pepperoni, beef and pork, sliced | 53 | FNDDS 2021-2023 |