| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 500 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 296.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 21.263 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 84.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, part skim milk | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sausage, Italian, pork, mild, cooked, pan-fried | 113 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 40.875 | FNDDS 2021-2023 |