Pizza, cheese and vegetables, whole wheat thin crust
| name | value |
|---|
| ID | FOOD-FNDDS-58109050 |
| Name | Pizza, cheese and vegetables, whole wheat thin crust |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58109050 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bread, Italian | 45 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Wheat bran, crude | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, pasta, spaghetti/marinara, ready-to-serve | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, green, cooked, boiled, drained, without salt | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, ripe, canned (small-extra large) | 8 | FNDDS 2021-2023 |