Pizza, with meat, gluten-free thick crust
| name | value |
|---|
| ID | FOOD-FNDDS-58109130 |
| Name | Pizza, with meat, gluten-free thick crust |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58109130 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, pasta, spaghetti/marinara, ready-to-serve | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pepperoni, beef and pork, sliced | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sausage, Italian, pork, mild, cooked, pan-fried | 14 | FNDDS 2021-2023 |