Puffs, fried, crab meat and cream cheese filled
| name | value |
|---|
| ID | FOOD-FNDDS-58111200 |
| Name | Puffs, fried, crab meat and cream cheese filled |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58111200 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 250 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Crustaceans, crab, alaska king, imitation, made from surimi | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream cheese, full fat, block | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, worcestershire | 2.865 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 2.656 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 18 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 3.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 18.2 | FNDDS 2021-2023 |