| uses_ingredient_weight(g) | Grits, regular or quick, made with water, no added fat | 453.6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, corn | 126 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, ham, center slice, country-style, separable lean only, raw | 42.525 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 330 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, bell, green, raw | 74 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes, red, ripe, raw, year round average | 123 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olives, ripe, canned (small-extra large) | 67.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Raisins, dark, seedless (Includes foods for USDA’s Food Distribution Program) | 41.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Egg, whole, cooked, hard-boiled | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 99 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Capers, canned | 15 | FNDDS 2021-2023 |