| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 195.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 18.33 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 1.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, cream of chicken, canned, condensed | 305 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 113.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 162.748 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, NS as to part, rotisserie, skin not eaten | 135 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 140 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fish, tuna, light, canned in water, drained solids | 167 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, canned, drained solids | 70.875 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pimento, canned | 12 | FNDDS 2021-2023 |