| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 312.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | 16.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 41.663 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Lard | 24 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 197.421 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vinegar, distilled | 2.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, fresh, loin, whole, separable lean only, cooked, roasted | 170.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 9.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soy sauce made from soy and wheat (shoyu) | 10.625 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Oil, sesame, salad or cooking | 2.333 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, oyster, ready-to-serve | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cornstarch | 8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, hoisin, ready-to-serve | 5.833 | FNDDS 2021-2023 |