Pastry, cheese-filled
| name | value |
|---|
| ID | FOOD-FNDDS-58124210 |
| Name | Pastry, cheese-filled |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58124210 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 155.1 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 23.438 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | 367.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 100 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 17 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.263 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, feta, whole milk, crumbled | 340.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Phyllo dough | 226.8 | FNDDS 2021-2023 |