Pastry, egg and cheese filled
| name | value |
|---|
| ID | FOOD-FNDDS-58124220 |
| Name | Pastry, egg and cheese filled |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58124220 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Leavening agents, yeast, baker’s, active dry | 12 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sugars, granulated | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 500 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 34 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, cheddar | 56.5 | FNDDS 2021-2023 |