Spanakopita
| name | value |
|---|
| ID | FOOD-FNDDS-58124250 |
| Name | Spanakopita |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58124250 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Spinach, mature | 680.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, feta, whole milk, crumbled | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, part skim milk | 246 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Olive oil | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 200 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Butter, stick, salted | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Phyllo dough | 226.8 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, spring or scallions (includes tops and bulb), raw | 72 | FNDDS 2021-2023 |