Quiche with meat, poultry or fish
| name | value |
|---|
| ID | FOOD-FNDDS-58125110 |
| Name | Quiche with meat, poultry or fish |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58125110 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | 126 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, swiss | 162 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cream, heavy | 238 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 150 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 35 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, nutmeg, ground | 0.292 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.533 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Pork, cured, bacon, pre-sliced, cooked, pan-fried | 113.4 | FNDDS 2021-2023 |