Turnover or hot pocket, beef
| name | value |
|---|
| ID | FOOD-FNDDS-58126125 |
| Name | Turnover or hot pocket, beef |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58126125 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 30 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese sauce | 15 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Tomatoes as ingredient in omelet | 10 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef as ingredient in recipes | 20 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.3 | FNDDS 2021-2023 |