Dressing with oysters
| name | value |
|---|
| ID | FOOD-FNDDS-58128210 |
| Name | Dressing with oysters |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58128210 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Margarine, stick | 112 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 320 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Soup, stock, chicken, home-prepared | 120 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mollusks, oyster, eastern, wild, raw | 248 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, sage, ground | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Parsley, fresh | 7.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 0.533 | FNDDS 2021-2023 |