Dressing with chicken or turkey and vegetables
| name | value |
|---|
| ID | FOOD-FNDDS-58128220 |
| Name | Dressing with chicken or turkey and vegetables |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58128220 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Margarine, stick | 74.592 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 110 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 80 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 360 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, sage, ground | 4.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, drinking | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Chicken, broilers or fryers, giblets, cooked, simmered | 145 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fat, chicken | 22.5 | FNDDS 2021-2023 |