Dressing with meat and vegetables
| name | value |
|---|
| ID | FOOD-FNDDS-58128250 |
| Name | Dressing with meat and vegetables |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58128250 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 360 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, as ingredient | 105 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Celery, raw | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, stick | 56 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 118.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sausage, Italian, pork, mild, cooked, pan-fried | 227 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, thyme, dried | 3 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 6 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Fat, chicken | 23.8 | FNDDS 2021-2023 |