| uses_ingredient_weight(g) | Pasta, cooked, enriched, without added salt | 963 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Vegetable oil, NFS | 14 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, cooked, boiled, drained, without salt | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Garlic, raw | 8.438 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Sauce, pasta, spaghetti/marinara, ready-to-serve | 792 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, mozzarella, low moisture, part-skim | 907.2 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, whole milk | 430.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, pepper, black | 2.133 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 0.4 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 50 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spinach, cooked, as ingredient | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Peppers, sweet, green, cooked, boiled, drained, without salt | 68 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Summer squash, cooked, as ingredient | 90 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Mushrooms, cooked, as ingredient | 78 | FNDDS 2021-2023 |