Ravioli, NS as to filling, no sauce
| name | value |
|---|
| ID | FOOD-FNDDS-58131100 |
| Name | Ravioli, NS as to filling, no sauce |
| Type | food |
Taxonomy
External Links
| name | value | source |
|---|
| FNDDS_food_code | 58131100 | FNDDS 2021-2023 |
Ingredients Used For Calculating Foods Nutrient Values
| predicate | object | value | source |
|---|
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 14.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, whole milk | 81.918 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 6.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 6.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground | 85.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 8.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, parsley, dried | 0.075 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 1.5 | FNDDS 2021-2023 |