| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg whole | 75 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beverages, water, tap, municipal | 14.813 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Flour, wheat, all-purpose, enriched, bleached | 125 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Salt, table | 2.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, ricotta, whole milk | 81.992 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Onions, raw | 6.667 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Cheese, parmesan, grated | 6.25 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Beef, ground | 85.05 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Eggs, Grade A, Large, egg yolk | 8.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Spices, parsley, dried | 0.108 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Bread, white, commercially prepared | 1.5 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Margarine, regular, 80% fat, composite, stick, with salt | 28 | FNDDS 2021-2023 |
| uses_ingredient_weight(g) | Milk, NFS | 244 | FNDDS 2021-2023 |